The Big Eat
The Big Eat

The Big Eat is an annual event held on Tuesday nights in January,  February, and March during which participating restaurants offer signature dishes at up to 50% off. It is a great opportunity to try a new restaurant and mix up your usual dining experience. This might make Tuesdays the new date night..

The discount is for customers who eat in.

The annual event helps downtown restaurants get through the slower winter months. Reservations are recommended for several restaurants that sell out for The Big Eat so be sure to call and book your Big Eat dinner early!
Restaurants, Click here to add your featured menu items

The 2017 Big Eat Dates

Downtown Winston-Salem dates
Tuesday evenings, January 10, 17, 24, 31 & February 7, 2017.

Greensboro and other locations
Tuesday evenings, February 21, 28 & March 7, 14, 21, 2017.

Click restaurant name for profile page (upon availability)

Weeks 1 - 5 (Winston-Salem)

Tuesday evenings, January 10, 17, 24, 31 & February 7, 2017.

6th & Vine

1/10: Tequila Mango Salmon – $11
1/17: Peppercorn-Crusted Sirloin – $11
with a creamy cognac sauce
1/24: Peachy Pork Tenderloin – $9.50
with a peach cognac sauce
1/31: Blackened Chicken – $9
over penne with a bacon, basil Alfredo sauce
2/7: Chicken Marsela – $9.50
with onions, mushrooms, bacon, and tomato, in a Marsala demi-glace

BERNARDIN ‘S RESTAURANT AT Zevely House

1/10: SEARED AHI TUNA RARE – $12.50    
Soba noodle , baby Bok Choy, shitake, tahini sweet chili sauce
1/17: SAUTEED BRIE STUFFED CHICKEN BREAST – $9.50            
Prosciutto, shitake, asparagus, Turnip, puree potato, thyme natural jus
1/24: ROASTED ATLANTIC SALMON – $12.50 
Horseradish crust, spinach, sweet roasted garlic, port wine sauce
1/31: SAUTEED BLACK PEPPER CRUSTED JUMBO SHRIMP – $12 
Braised white bean ragout, tarragon, spinach, crispy onion ring
2/7: BRAISED AUSTRALIAN LAMB SHANK with CURRY – $13
Rainbow Carrots, Fingerling Potato and Jasmine Rice

Bibs Downtown
Every Big Eat Tuesday
1/10/17 – 2/7/17:
Pulled Pork Sandwich Plate: $4.25

Bleu Restaurant & Bar 

1/10: Shrimp & Grits – $11
Andouille Sauce, Creamy Grits, Spinach & Cherry Tomatoes
1/17: Grilled Angus Flatiron – $12
Whipped Potatoes, Asparagus & Au poivre Sauce
1/24: Blackened Catfish – $10
Dirty Quinoa ,Collared Greens ,Crawfish Brown Butter Sauce
1/31: Goat Cheese Crusted Chicken Breast – $9.50
Nicoise Vegetables & Sweet Mustard Sauce
2/7: Grilled Mahi Mahi – $11
Coconut Rice ,Spinach, Red Curry ,Pineapple Salad

Camel City BBQ

Every Big Eat Tuesday
1/10/17 – 2/7/17:
BBQ Sandwich Basket and Tea for $4

Camino Bakery

Every Big Eat Tuesday
1/10/17 – 2/7/17:
half-priced cheesecake slices

Hutch and Harris

1/10: West Bank Bean cakes 1/2 off
1/17: Olympic Pasta with Chicken: 1/2 off
1/24: Chicken Pie 1/2 off
1/31: East Asian Orange Salmon 1/2 off
2/7: Choice of our Humorous Hummus App or Tasmania Tuna app free with the purchase of 2 entrees (only with purchase of two entrees) 

 

Jeffrey Adams on Fourth
Half Price Wine every Tuesday
1/10: 4oz. filet – $8
served with mashed potatoes and grilled asparagus
Toppings– butter poached lobster – $6  crab cake – $5  sea scallops – $6 grilled diablo shrimp – $6  mushrooms and onions – $2 boursin cream sauce – $2
1/17: Beef-N- Grits – $11.50
beef tenderloin tips, white cheddar grit cake, roasted red pepper, spinach, wild mushroom bacon gravy
1/24: Southern Fried Chicken – $9
panko encrusted fried chicken, wild mushroom and bacon gravy, mashed potatoes, brussels sprouts
1/31: 
14oz. Ribeye – $14.50
served with mashed potatoes and grilled asparagus
Toppings – butter poached lobster – $6,  crab cake – $5,  sea scallops – $6, grilled diablo shrimp – $6,  mushrooms and onions – $2, boursin cream sauce – $2
2/7: Crab Stuffed Salmon –  $10.50
8 oz. salmon , crab, onion, peppers, mashed potatoes, brussels sprouts, bearnaise sauce


Krankies

1/10: House Butchered Pork Chop – $11
with garlic green beens and mashed potatoes

1/17: Pork Schnitzel with spaetzel – $9
braised red cabbage and apples
1/24: TBA
1/31: Steak Frites- 6oz Rib Eye – $9
w/ compound butter, fries & a simple salad
2/7: TBA

LOCAL 27101

Every Big Eat Tuesday
1/10/17 – 2/7/17:
50% Off all
Burgers, Sandwiches, and Salads 5 – 9p

Miami Restaurant & Bar
1/17: Cuban Bowl $6
White rice, black beans, avocado, Roma tomatoes, avacado Aioli, lime vinaigrette.
1/24: Picadillo $6
Minced beef stewed with peppers, olives and tomatoes. Served with white rice, black beans and choice of plantain.
1/31: Lechon Asado $7
House marinated roasted pulled pork with sautéed onions. Served with white rice, black beans and choice of plantain.
2/7: Media Noche Sandwich $5
Slow roasted pork, Swiss cheese, pickles and yellow mustard on sweet bread, served with French fries.

Mellow Mushroom

1/10: 50% off whole order pretzels, 20% large specialty pies
1/17: 50% off bruschetta, 20% large specialty pies
1/24: 50% off hummus, 20% off large specialty pies
1/31: 50% off whole order pretzels, 20% off large specialty pies
2/7: 50% off bruschetta, 20% off large specialty pies

Mooney’s Mediterranean Cafe

Every Big Eat Tuesday
1/10/17 – 2/7/17:
Garden Chicken Pita OR Garden Pita w/ Choice of Hummus or French Fries: $5.50

Quanto Basta Italian Eatery & Wine Bar

Every Big Eat Tuesday
1/10/17 – 2/7/17:
Chicken Parmesan – $6.50

Senor Bravo

1/10: Pollo Tequila
Grilled Chicken Breast, Onions, on a guajillo tequila glazed sauce served with rice and salad
1/24: TBA
1/31: TBA
2/7: TBA

Spring House Restaurant, Kitchen & Bar

Every Big Eat Tuesday
1/10/17 – 2/7/17:
BBQ BISON MEATLOAF – $10
reamed Spinach, Roasted Garlic Whipped Potatoes
Applewood Smoked Bacon Demi-Glace

Thai Harmony

Every Big Eat Tuesday
1/10/17 – 2/7/17:
Half Price Pad Thai

The Old Fourth Street Filling Station

1/10: Jambalaya – $9.50
– shrimp, chicken, andouille sausage, tomatoes, peppers, celery, onions, celery, rice  
1/17: Crab Cake Dinner – $10
two house made crab cakes, creole remoulade, roasted cream cor sauteed vegetables, smashed red potatoes
1/24: Filet Mignon -$7.50
grilled 4 oz. beef tenderloin, sauteed vegetables, smashed red potatoes
1/31: Shrimp-N-Grits – $10
shrimp, andouille sausage, tomato, baby spinach, chipotle cream sauce, grit cake
2/7: Grilled Salmon – $10.50
lemon caper dill butter, wild rice, sauteed vegetables

The Porch Kitchen and Cantina

Every Big Eat Tuesday
1/10/17 – 2/7/17:
Porch Naked Burrito Bowl – $6

With jasmine rice, borracho beans, veggies, Mimi’s Queso, verde sauce, sour cream, guacamole, jalapeños & tortilla chips.
With: Chicken or Avocado – $6 | Steak or Shrimp – $7

Tre Nonne

1/10: RIGATONI Y VODKA – $7
Our smooth homemade tomato vodka sauce seasoned with herbs, heavy cream and cheese, served over fresh homemade penne pasta.
1/17: BAKED ZITI – $6.50
Fresh homemade ziti baked with ricotta and mozzarella cheese, topped with our special marinara sauce.
1/24: CHICKEN ALFREDO 
Our in-house fettuccini, covered in our signature creamy parmesan alfredo sauce.
1/31: SPAGHETTI WITH MEATBALLS – $6.75
A one-of-a-kind, fully homemade experience. Fresh pasta and a generous helping of our special blend of meats and seasoning, served with our very own marinara sauce.
2/7: PASTA BOLOGNESE – $6.75
Beef and Pork cooked in tomato sauce with fresh herbs and served over the homemade pasta of your choice.

 

 

Twin City Slice

Every Big Eat Tuesday
1/10/17 – 2/7/17:
2 for price of 1 Slices of Pizza

Westend Coffee House

Every Big Eat Tuesday
1/10/17 – 2/7/17:
Brownie Sundaes and Affogatos for $4 each.

Weeks 6 - 10 (Greensboro)

Tuesday evenings, February 21, 28 & March 7, 14, 21, 2017.

Cafe Pasta – 305 State St Greensboro

Every Big Eat Tuesday
2/21/17 – 3/21/17:
Chicken Parmesan with linguine: $9.75

Cedar’s Restaurant & Pizzeria – 6104 West Market St Greensboro

Every Big Eat Tuesday
2/21/17 – 3/21/17:
50% off Pasta

Cooper’s Ale House – 415 S Swing Rd Greensboro

2/21/17: Cooper’s Reuben  $3.98
2/28/17: The Ale House Burger  $4.13
3/07/17: Asian Chicken Salad $3.98
3/14/17: Phillies Philly $3.98
3/21/17: Chicken Alfredo $5.88

Emma Keys 2206 Walker Ave. Greensboro

2/21: 50% off Lone Star Burger
– Cheddar Cheese, Bacon, Lettuce, Tomatoes, Mayo, Crispy Fried Onions, Sweet Baby Ray’s BBQ Sauce
2/28: 50% off Hotel California Burger
– Provolone, Guacamole, Grilled Onions, Grilled Tomato, Sriracha Pepper Sauce
3/7: 50% off James Taylor Burger
– Chili, Mustard, Cole Slaw, Onions

3/14: 50% off Big Kahuna
– Provolone Cheese, Grilled Pineapple, Bacon, Serrano Peppers, Creole Mustard, Sweet Baby Ray’s BBQ Sauce
3/21: 50% off Lou Lou Burger
– Pimento Cheese

Jerusalem Market on Elm – 310 S Elm St Greensboro

Every Big Eat Tuesday
2/21/17 – 3/21/17:
50% Off Any cold Mezze (up to 4 per table)

Koshary Restaurant – 200 S Elm St. Greensboro

Every Big Eat Tuesday
2/21/17 – 3/21/17:
TBA

LaRue Elm403 N Elm St. Greensboro

2/21: TBA
2/28: TBA
3/7: TBA
3/14: TBA
3/21: TBA

Mellow Mushroom 609 S Elm St. Greensboro

2/21: 50% off whole order pretzels, 20% off large specialty pies
2/28: 50% off whole bruschetta, 20% off large specialty pies
3/7: 50% off hummus, 20% off large specialty pies
3/14: 50% off whole order pretzel, 20% off large specialty pies
3/21: 50% off bruschetta, 20% off large specialty pies

Melt Kitchen and Bar – 2 Locations
2270 Golden Gate Dr. Greensboro & 1941 New Garden Road. Greensboro

Every Big Eat Tuesday
2/21/17 – 3/21/17:
50% off
any whole panini

Oakcrest Family Restaurant – 2435 Battleground Ave. Greensboro

Every Big Eat Tuesday
2/21/17 – 3/21/17:
TBA

Pizzeria L’Italiano – 219 S Elm St Greensboro

Every Big Eat Tuesday
2/21/17 – 3/21/17:
50% off Pasta

Reel Seafood Grill – 2002 New Garden Rd, Greensboro

Every Big Eat Tuesday
2/21/17 – 3/21/17:
Flounder Sesame: $12.50
coated in stone wheat cracker crumbs, pan fried in kitchen butter and sesame oil

Stumble Stilskins202 W Market St, Greensboro

Every Big Eat Tuesday
2/21/17 – 3/21/17:

Sexual Chocolate Burger: $7.25
Bacon Cheeseburger with a Chocolate Mole Sauce made with actual sexual chocolate stout

Table 16 – 600 S Elm St Greensboro

Every Big Eat Tuesday
2/21/17 – 3/21/17:
8oz Teres Major: $16.80
with stilton blue cheese, mash potatoes,
asparagus, demi-glace

The W – S Elm St Greensboro

Every Big Eat Tuesday
2/21/17 – 3/21/17:
TBA